shilpa_vinay_travels_and_eats is our Journey around the World and Food.
( Day 1 and 2 of the Itinerary) EGYPT (MISR) – The land of Pyramids and Pharaohs, always gave us goosebumps whenever we thought of visiting it as a tourist. We being civil engineers and history freaks, needed no other reason to visit this mesmerizing country. Also we would credit to the movie “Mummy” for... Continue Reading →
I had a few beetroots piled up at home. I decided to prepare something different out of it which I can stock for few days and use it versatile too. Beetroot thogayal comes really handy for busy days. It can be used as a side dish for chappathi, rice and also as a spread for... Continue Reading →