shilpa_vinay_travels_and_eats is our Journey around the World and Food.
I had a few beetroots piled up at home. I decided to prepare something different out of it which I can stock for few days and use it versatile too. Beetroot thogayal comes really handy for busy days. It can be used as a side dish for chappathi, rice and also as a spread for... Continue Reading →
Chutneys using vegetables are one of the easiest way to include any non favourite vegetables into diet. Chayote were usually used in making stir fry / palyas. But I needed to try something different and ended up in this delicious chutney. Chayote chutney goes well with rice, idli , dosa and chappathi. Ingredients 1 cup... Continue Reading →