Mirchi ki sabzi is a mildly spiced and tasty side dish for chapati.  This side dish is too common in Rajasthan and Maharashtra. This tastes good as a side dish with rice and dal too. Ingredients 6 large green chilli / mirchi chopped  0.5 cup besan / gram flour 2 tbsp coconut grated Salt to taste 3 tbsp water Spice... Continue Reading →