Hing Aloo Jeera is an easy no onion no garlic recipe. The dish is spicy and tangy. This Uttar Pradesh style hing Aloo jeera taste best with phulkas / rice and dal. This is normally a rescue dish at our home when we run out of vegetables. Being one of our favourite dish, any left... Continue Reading →
Aloo Beans
Aloo Beans is a spicy and tasty stir fry made in Punjabi style. This dish just require minimum ingredients and yet very tasty. I am fond of French beans but my kids are not. But they prefer to eat beans in this stir fried version with their favourite potatoes. Ingredients 250 g french beans cut... Continue Reading →
Aloo Methi
Aloo/potatoes are any time favourite for anyone. Had a few methi (fenugreek) leaves left after making pulav. Needed to use it up. So just sprinkled it over fried potatoes and the result was very yummy potatoes in flavours of methi... Ingredients 1 cup tightly packed methi / fenugreek leaves finely chopped 4 medium size potatoes... Continue Reading →