shilpa_vinay_travels_and_eats is our Journey around the World and Food.
Many a friends of mine often ask me how I manage my professional and household works together along with the kids.Although nothing special, here I am with a blog to share bit of my World. My views below are through the eyes of an Indian Working Mom in a nuclear family with kids. For Work-Personal... Continue Reading →
Vegetable saagu is a Karnataka style spicy coconut gravy with mixed vegetables. It goes well with chapathi, poori, rava idli and dosa. I prepare this as a part of my fridge cleaning or stock clearance subzi .Any leftover little amount of vegetable will do the yummy saagu helping in no wastage. Ingredients 2 cups mixed... Continue Reading →
Rice is in the blood of South Indians.It is a daily must food for South Indians.But my hubby got influenced by Delhi style food since he stayed there for long.Because of this chapathi and subzi became our regular food with rice making some guest appearance here and there.(Bcoz am a rice lover). Tomato rice is... Continue Reading →
With a hectic life with jam packed schedules throughout week , we don't feel like cooking much over weekends and end up in eating junk or high calorie foods. So we try to include in our weekdays more protein, fibrous and low calorie foods as a measure towards healthy eating. Green moong is a high... Continue Reading →
Gobi Tawa masala is one of our recent favourite recipe with Cauliflower. This curry is a very good option when you need to try something different from regular cauliflower curry. Boiled cauliflowers are marinated with spices and fried in a tawa until it is roasted completely. This adds flavour and make it very tasty. Ingredients ... Continue Reading →
Methi paneer is an easy delicious paneer recipe with bitterness of fenugreek leaves in tomato based gravy. Apart from tomato and onions, curd is added to the gravy .This really end up in giving a restaurant style taste. Ingredients 3 tbsp oil 1 large onion finely chopped 2 large tomatoes pureed 250 g paneer cubed... Continue Reading →
Jordan, a country with amazing geographical landscapes, incredible history, rich cultural heritage, and more than friendly people, is a must visit destination at least once in lifetime.We strongly recommend Jordan for people especially residing in Gulf Countries as an exciting holiday destination. BEST TIME TO VISIT The best time to visit Jordan is during March... Continue Reading →
Mushroom mutter masala is a super easy recipe which can be prepared in less than 30 minutes. Mushroom, paneer and Aloo matches best with green peas.. I love to cook mushroom and paneer in week day dinners since it need very less of chopping. Only onions and tomatoes for the gravy need to be chopped.So... Continue Reading →
Vegetable Gothsu is an easy accompaniment for Idli and Dosa from Tamil cuisine. This is a dal and veggie combination. I was in an experiment of making my family eat drumstick leaves. They do not like it due to the bitterness. So thought of making drumstick leaves dosa which makes it easy to accept. And paired... Continue Reading →
Breastfeeding is one of the divine experience in Motherhood. Breast milk is the best food for a baby. Exclusive breastfeeding is recommended up to 6 months of age, with continued breastfeeding along with appropriate complementary foods up to two years of age or beyond. I was lucky enough to breast feed both of my kids.... Continue Reading →