shilpa_vinay_travels_and_eats is our Journey around the World and Food.
I had few bhindi left in fridge but not enough to make curry. So just was googling around (at office 😉) to see what I can do with it. Most of my meal planning is done at office just giving a break to work. Or else kitchen will come to a stop if I go... Continue Reading →
Matar ka nimona is a popular dish in UP, prepared in almost all households during winter. This is generally prepared in winter due to the availability of fresh green peas. It is a semi gravy dish prepared with fresh green peas, onions , tomatoes and spices. I have added potato also.Here the main change is... Continue Reading →
Lemon rice is a flavoured rice prepared for breakfast in Karnataka. It is an ideal option for lunch box. All you need is some leftover rice and basic ingredients. I still remember my deep cravings for lemon rice throughout my first pregnancy. There were days when I use to eat this simple rice for breakfast,... Continue Reading →
Baby corn pepper fry is a delicious, crispy and spicy appetizer. I have tried it many a times at restaurants. It is one of my favourite starters. Being a working mother , I rarely get time to prepare snacks. 3 meals make a day.  In Qatar during Ramadan, we need to work only half day. So... Continue Reading →
Raw mango rice is a simple rice dish which is ideal for lunch box , breakfast or dinner. Chitranna is a Karnataka delicacy and is generally prepared with left over rice. Raw mango rice is usually prepared during Ugadi festival. Ugadi usually falls in March/April which marks the beginning of mango season in India. Thus... Continue Reading →