shilpa_vinay_travels_and_eats is our Journey around the World and Food.
Being from South of India, I have never come across Snow peas. After moving here to Cooma , a regional town in Australia, I have less access to Indian vegetables. So, we try to make use of each vegetable locally available. We experimented Snow peas initially in the pasta and loved the crunchiness of the... Continue Reading →
I had a few beetroots piled up at home. I decided to prepare something different out of it which I can stock for few days and use it versatile too. Beetroot thogayal comes really handy for busy days. It can be used as a side dish for chappathi, rice and also as a spread for... Continue Reading →
Drumstick leaves are well known for their medicinal properties. Drumstick leaves are said to normalize blood sugars and are recommended to be used regularly.These leaves are bitter in taste. So my husband and kids are reluctant to include them in the diet though I tried few times. I chose this time to make a stir... Continue Reading →
Chana masala is the most popular dish across India. This dish is cooked in different ways throughout India. The recipe over here is an easy one pot pressure cooker version of Chana masala which suit the taste buds of South and North India 🙂 Chana masala is our all time family favourite dish too. My... Continue Reading →
Paneer(cottage cheese) and mutter(green peas) are made for each other 😍. In Qatar we cannot find fresh paneer and mutter in markets.So we buy frozen paneer and mutter.But still paneer and mutter in thick masala gravy tastes yum. We call it a Qatar party rescue dish.. Here we don't get vegetables in nearby groceries and... Continue Reading →